• Chef's Table

Dinner Noir


Dinner Noir

Featuring Stoli Elit

Saturday, February 15

Join us as we transform our space into a "near dark" dining experience. Lit only by candlelight and our chandelier, we are featuring a menu crafted by Guest Chef Dana Landis paired with creative cocktail pairings by Aubrey Dodd of Badger Liquor.


Arrival

Squid Ink Crostini with Sweet Potato Mousse, Whipped Creme Fraiche, Caviar, Chive

White Cheeses & Black Grapes

Into The Dark

Solti Elit, Lillet Blanc, Spiced Pineapple Syrup, Lemon Juice, Coconut Water, Rose Water, Campo Viejo Brut Rosé


Seated Dinner

Squid Ink & Black Garlic Risotto with Rabbit & Mussels

Swallow Tail

Stoli Elit, Lillet Blanc, Jasmine Tea, Honey Syrup, Lemon Juice


Seared Black Cod, Beluga Lentils, Miso-Vodka Beurre Blanc, Togarashi, Glazed Purple Carrots

Cocktail Pairing


Intermezzo

Oil Cured Black Olive Gelato with Black Tea Smokey Tomato Jam


Black Walnut Mole-Crusted C.A.B. Tenderloin, Purple Potato Mousse, Black Seed Tuille, Blackberry Gastrique

Cocktail Pairing


Enchanted Chocolate Forest of Dark Chocolate Creme, Pistachio, Charcoal Schaum Mushrooms, Foie Gras Torchon Brulee, Chocolate Cigarettes, Purple Amaranth

Cocktail Pairing


After Dinner Party

Specialty Cocktail Menu in the Speakeasy



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