Events & Dinners for Smaller Groups
Distanced by Design ~ Pre-Fixe Menus
For Groups of 2-20 Guests
Experience a new approach to fine dining in a safe, elegant setting. Diners are distanced by design in private and semi-private areas, each offering a unique and varied experience.
Food & Drink
Menus are “Chef’s Choice,” written weekly to incorporate seasonal offerings and ever-changing menu items. The per person pricing includes hors d’oeuvres, five courses, four wine pairings, and coffee service, with the exact menu kept a surprise until the night of your event. Allergies, dietary restrictions, and zero-proof cocktail substitution can be accommodated with advance notice. A full bar is available for any additional beverages you’d like throughout the evening.
After arriving, you’ll have the option to enjoy your hors d’oeuvres and a cocktail in one of the semi-private areas or at your table. Dinners tend to take 2-3 hours, however, we invite you to relax and enjoy without a time limit. When guests are finished eating, all areas of the restaurant open for guests to experience the entire space at 9:30/10pm (excl. buy-outs).
You’re welcome to stay for after-dinner drinks or a game of pool!
Distanced by Design - Where You Will Dine
The exact location you will be dining in will be determined on the day of your reservation and will be based on group sizes for the evening and the date booked. Some areas are fully private for dining with a shared bathroom. Other areas, including the Main Space, are considered semi-private – with multiple groups in the same room but seated distanced from other groups.
The Wine Cellar ~ 2-4
The Kitchen Pass ~ 2-4
The Speakeasy ~ 2-16
The Parlor ~ 2-6
The Shoppe ~ 2-7
The Grand Table or Rounds ~ 2-20+
(multiple requests for 2-6+ in The Chef's Table Main Space will be seated 15-20' apart)
Fridays and Saturdays are the first to get booked!
We recommend including weekdays and weekends when you submit your ideal dates.
Sundays are UNAVAILABLE out of respect for the privacy of the Magnasco family.
$150 Per Person for Dinner – Includes Hors d’Oeuvres, Five Courses, Four Wine Pairings, & Coffee Service
Bar – Beverage orders are tallied based on consumption and charged to the guests or host, which is determined at the time of reservation.
25% Staffing Charge – Automatically applied to all Food & Beverage purchased by the host. The Staffing Charge provides the dedicated, professional staff servicing your experience a livable wage. Gratuity can be given the night of your event or with your final invoice.
6% Sales & Use Tax – Applied to all purchases.
4% Credit Card Handling Fee – Applied to Credit Card Payments, Waived with Check Pre-Payment
$48 – Upgraded Wine Pairings ($12 Per Person, Per Course)
$75-200 – Champagne Upon Arrival (Charged Per Bottle)
$45-125 – Pasta da Maddalena Gift Bags for Attendees
$250 – In-Person Tour, Detail, & Menu Planning Meeting
$100 – Menu Consultation Prior to Event
$100-500 – Reservation of a Specific Location or Floor (i.e. Wine Cellar)
Ready for a Unique, Private, Fine Dining Experience?
Looking for something a bit more personalized?