Pre-Fixe Events & Dinners
Distanced by Design ~ Private Dining for Small Groups
For Groups of 2-16 Guests
Experience the fine dining you've missed in a safe, elegant setting.
Within our unique location, we offer several private areas, such as The Speakeasy or The Wine Cellar, and semi-private areas, like The Parlor or The Grand Table, where you will be seated far apart from other groups.
Dinners tend to take 2-3 hours, however, we only seat tables once a night, so you’ll be able to relax through your coursed menu without a time limit.
Menus are selected ahead of time, with your choice of Chef’s Choice or Pre-Fixe options. Allergies, dietary restrictions, and other requests can also be accommodated at the time of reservation.
Let us surprise and delight with a Chef's Choice menu or select from one of our seasonal Pre-Fixe menus.
As always, dietary restrictions/allergies and special requests can be accommodated with advance notice.
Distanced by Design - Where You Will Dine
Your location will be determined at the time of reservation, based on your group's size and space availability.
Private & Semi-Private Area Capacity
The Wine Cellar ~ 2-4
The Speakeasy ~ 2-16
The Parlor ~ 2-6
The Grand Table or Rounds ~ 2-16+
(multiple requests for 2-6 in The Chef's Table Main Space will be seated 15-20' apart)
We recommend looking at both weekend and weeknight options for your dinner, as weekend dates are the first to get booked! While some events are date-specific, those menus can be requested for other days.
Sundays are subject to additional minimums and fees out of respect for the privacy of the Magnasco family.
Ready for a Safe, Private, Fine Dining Experience?
For a more immediate response, call us at 414-277-7676.
Menus & Pricing
To ensure that the highest quality ingredients are on your plate or in your glass, setup fees and service charges are in addition to the per person pricing listed with the menus.
Dinner Setup ~ $100 for 2-6 Guests, $250 for 7-16 Guests
Cooking Experience Setup ~ $250 for 2-16 Guests
(cooking classes are fully private and bookable only on nights without other bookings)
Why is there a setup fee?
Larger events with 30+ guests (or traditional restaurants continuously turning tables every night) can easily absorb the costs involved in special events. In order to give you the Chef's Table Experience that you've grown to love, the setup fee takes care of making the space picture-perfect, proper sanitization, PPE for staff, event setup, and clean-up.
25% Service Charge
6.1% Sales & Use Tax
4% Credit Card Handling Fee
(waived with Check Pre-Payment)
Seasonal, Themed Menus
Click the images for menus and pricing.
Looking for something a bit more personalized?