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Distanced by Design ~ Pre-Fixe Menus
Events & Dinners for Smaller Groups


Experience a new approach to fine dining.

This innovative concept was developed in response to the increased request for private dining for smaller groups after the world started to reopen. Diners are distanced by design in private and semiprivate areas, each offering unique, varied experiences based on your group size.


five Courses with beverage pairings

Your event will feature a “Chef’s Choice” menu, written to incorporate seasonal offerings, showcase culinary creativity, and include ever-changing menu items. Our team plays with new and different flavors every week, and we encourage creativity!

The dining experience includes hors d’oeuvres, five courses, four wine pairings, and coffee service, with the exact menu items kept a surprise until the night of your event. Allergies, dietary restrictions, and severe aversions can be accommodated with advance notice. For those who don’t drink alcohol, our bartenders create zero-proof craft mocktails to replace the wine, ensuring that everyone in attendance can partake in the pairing experience.


After arriving, you’ll have the option to enjoy your hors d’oeuvres and a cocktail in one of the semi-private areas or at your table.  Dinners tend to take 2-3 hours, however, we invite you to relax and enjoy without a time limit. When guests are finished eating, all areas of the restaurant open for all groups to experience the entire space at 9:30/10pm (excl. privately rented areas).

You are welcome to stay for after-dinner drinks or a game of pool!

Click Here for the Reservation Request Form



Fridays and Saturdays are the first to get booked!

We recommend including weekdays and weekends when you submit your ideal dates.

Sundays are UNAVAILABLE out of respect for the privacy of the Magnasco family. 


The exact location you will be dining in will be determined on the day of your reservation and will be based on group size. Some areas are fully private dining with a shared bathroom. Other areas, including the Main Space, are considered semi-private – with multiple groups in the same room but seated distanced from other groups.

The Wine Cellar ~ 2-4

The Kitchen Pass ~ 2-4

The Speakeasy ~ 2-16

The Parlor ~ 2-6

The Shoppe ~ 2-7

The Grand Table or Rounds ~ 2-20+ 

(multiple requests for 2-6+ in The Chef's Table Main Space will be seated 15-20' apart)


  • $150 Per Person for Dinner – Includes Hors d’Oeuvres, Five Courses, Four Wine Pairings, & Coffee Service

  • Bar – Beverage orders are tallied based on consumption and charged to the guests or host, which is determined at the time of reservation.

  • 25% Staffing Charge – Automatically applied to all Food & Beverage purchased by the host. The Staffing Charge provides a livable wage to the dedicated, professional staff servicing your experience. Gratuity can be given at the night of your event or added to your final invoice.

  • 8.4% Sales & Use Tax – Applied to all purchases.

  • 4% Credit Card Handling Fee – Applied to Credit Card Payments, Waived with Check Pre-Payment


  • $48 – Upgraded Wine Pairings ($12 Per Person, Per Course)

  • $75-200+ – Champagne Upon Arrival (Charged Per Bottle)

  • $250 – In-Person Tour, Detail, & Menu Planning Meeting

  • $100 – Menu Consultation Prior to Event 

  • $100-500 – Reservation of a Specific Location or Floor (i.e. Wine Cellar)


Have questions?

Call us at 414-277-7676or fill out a Simple Contact Form

Looking for something a bit more personalized? 

Check out our Customized Events, or submit an Event Request

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