Events & Dinners for 2-16 Guests
Distanced by Design ~ Dining in Small Groups

chef's table milwaukee

For Groups of 2-16 Guests

Experience a new approach to fine dining in a safe, elegant setting. Diners are distanced by design in private and semi-private areas, each offering a unique and varied experience.


Food & Drink

Menus are “Chef’s Choice,” written weekly to incorporate seasonal offerings and ever-changing menu items. Each print menu is personalized to celebrate your occasion, and we’re happy to create Placecards for assigned seating for larger groups. The per person pricing includes hors d’oeuvres, five courses, wine pairings, and coffee service, with the exact offerings kept a surprise until the night of your event. Allergies, dietary restrictions, and zero-proof cocktail substitution can be accommodated with advance notice. A full bar is available for any additional beverages you’d like throughout the evening.


After arriving, you’ll have the option to enjoy your hors d’oeuvres and a cocktail in one of the semi-private areas or at your table.  Dinners tend to take 2-3 hours, however, we only seat tables once a night, so you’ll be able to relax through your coursed menu without a time limit. Except in buy-out circumstances, all areas of the restaurant open for guests to experience the entire space at 9:30/10pm and you’re welcome to stay longer for after dinner drinks or a game of pool!

Click Here for the Reservation Request Form

Distanced by Design - Where You Will Dine



The exact location you will be dining in will be determined on the day of your reservation and will be based on group sizes for the evening and the date booked. Some areas are fully private for dining with a shared bathroom. Other areas, including the Main Space, are considered semi-private – with multiple groups in the same room but seated distanced from other groups.

The Wine Cellar ~ 2-4

The Kitchen Pass ~ 2-4

The Speakeasy ~ 2-16

The Parlor ~ 2-6

The Shoppe ~ 2-8

The Grand Table or Rounds ~ 2-16+ 

(multiple requests for 2-6+ in The Chef's Table Main Space will be seated 15-20' apart)


We recommend looking at both weekend and weeknight options for your dinner, as weekend dates are the first to get booked! Select 3-4 ideal dates and then contact us. 


Sundays are subject to additional minimums and fees out of respect for the privacy of the Magnasco family. 


  • $150 Per Person for Dinner – Includes Hors d’Oeuvres, Five Courses, Wine Pairings, & Coffee Service

  • Bar – Beverage orders are tallied based on consumption and charged to the guests or host, which is determined at the time of reservation.

  • 25% Service Charge – Automatically applied to all Food & Beverage purchased by the host. The service charge is used to provide the dedicated, professional staff servicing your experience a livable wage. Gratuity is not expected; however, we invite you to compensate for exceptional service.

  • 6% Sales & Use Tax – Applied to all purchases.

  • 4% Credit Card Handling Fee – Applied to Credit Card Payments, Waived with Check Pre-Payment


  • $48 – Upgraded Wine Pairings

  • $75-200 – Champagne Upon Arrival

  • $45-125 – Pasta da Maddalena Gift Bags for Attendees

  • $250 – Tour, Detail, & Menu Planning Meeting

  • $100 – Review & Consideration of the Menu Prior to Event

  • $100-500 – Reservation of a Specific Location or Floor

Ready for a Safe, Private, Fine Dining Experience? 

Click here to fill out a reservation request form.

Have questions?

Call us at 414-277-7676or fill out a Simple Contact Form

Looking for something a bit more personalized? 

Check out our Customized Events, or submit an Event Request