The Chef’s Table is proud to be uniquely positioned in opening up our doors.
Many of the processes that have been introduced as government guidelines have already been in place here as a general practice prior to, after, and during our events. There are also additional precautions that we will be taking to ensure your safety, in accordance with National and State Guidelines.
As a small venue dedicated to making sure our guests have the most memorable experience, we are excited to be able to use the restaurant concept that we have already developed to promote your health and safety.
Also, be sure to check out Pasta da Maddalena, Chef David's new retail line!