The Concept

Behind the façade of a ghost-painted warehouse in Walker’s Point, you’ll discover one of Milwaukee's most unique venues, best-kept secrets, and an experience you’ll never forget.

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From the moment you walk in the door, you’ll be greeted by our welcoming, professional staff, ready to guide you through your dining journey. Your senses will immediately become infused with aromas from the kitchen hinting at the menu being prepared by our Culinary Brigade, featuring new and different flavors every week. And, you might just get lost exploring the wealth of antiques adorning every surface, the hand-made and repurposed furniture, décor, and artwork, and an even more eclectic Lower Level behind different hidden doors.

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At some point on your visit, you’re likely to meet the Owner, Executive Chef, and Creative Mind behind the cuisine and aesthetic vision, Chef David Magnasco. After purchasing the building in 2013, he gutted and redesigned this historic warehouse into a restaurant akin to an ever-evolving art installation. 

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Whether you’re planning a large-scale wedding, rehearsal dinner, personal celebration, corporate event, or just an intimate dinner with your friends and family, dining with us is an experience you and your guests will always remember.

 

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Private Events

Private Events  for 20+ Guests

Our space is perfect for personal celebrations, intimate weddings, rehearsal dinners, and corporate events. You'll work hand in hand with our Culinary Brigade to develop your menu and Event Coordinators to plan out every detail to have your night go off without a hitch!

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Dining with  2 - 16 Guests

For small groups of 2-16 guests, these dinners are a wonderful opportunity to experience the fine dining you've missed in a safe, elegant setting, distanced by design in one of our private areas.

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Pasta da Maddalena

Over the past year, we developed retail pasta and sauce. Our pasta lines mix unique flavors in various combinations and our sauce comes from Chef David's perfected family recipes. 

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Covid Questions

The Chef’s Table has been uniquely positioned during the pandemic.

As a small venue dedicated to making sure our guests have a memorable, personal, and private experience, we are excited to be able to use the restaurant concept that we have already developed to promote your health and safety.

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Many of the processes that have been introduced as government guidelines have already been in place here as a general practice prior to, after, and during our events.

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If you have any questions or concerns, please call or email us (information below). 

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