March Cooking Class
- 1 day ago
- 1 min read
The frost is thawing, and your kitchen is ready to bloom.
Leave the heavy winter layers behind and discover the bright, revitalizing flavors of early spring.
3-3:30 ~ Arrival & Hors d'Oeuvres
3:30-6:30 ~ Hands-On Cooking Class
6:30 ~ Seated Dinner
As the days get longer, our flavors get brighter. Join us this March at The Chef’s Table for a spring forward cooking class with Chef David!
Through a mix of demos and hands-on activities, you'll prepare the night's fare alongside our Culinary Brigade. Participation level is up to you. We will have activities for the most eager attendees, and room for those who'd prefer to watch.
Menu*
TBD
*Dietary restrictions can be accommodated with advance notice.
Event Inclusions
Cheese & Charcuterie Upon Arrival
Arrival Beverage
Three-Hour Hands-On Cooking Class
Seated Dinner
Dinner Beverage Pairings & Coffee Service
Saturday, March 21st
3 pm Arrival
$165 Per Person
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