Winter Cooking Class
- Jan 7
- 1 min read
Updated: Jan 21
Welcome to our kitchen!
3-3:30 ~ Arrival & Hors d'Oeuvres
3:30-6:30 ~ Hands-On Cooking Class
6:30 ~ Seated Dinner
Step into the kitchen with Chef David. Through a mix of demos and hands-on activities, you'll prepare the night's fare alongside our Culinary Brigade. Participation level is up to you! We will have parts for the most eager attendees, and room for those who'd prefer to watch and sip a glass of wine.
Menu*
Squash Bisque
Mushroom Goat Cheese Ravioli
Halibut en Papillote
Beef Wellington
Apple Tart Tatin
*Dietary restrictions can be accommodated with advance notice.
Event Inclusions
Cheese & Charcuterie Upon Arrival
Arrival Beverage
Three-Hour Hands-On Cooking Class
Seated Dinner
Dinner Beverage Pairings & Coffee Service
Saturday, January 31st
3 pm Arrival
$165 Per Person