• Chef's Table

Hourglass Wine Dinner


Arrival

Cheese, Charcuterie, Olives, & Crackers

2-3 Chef's Specialty Hors d'Oeuvres

Seasonal Sparkling Cocktail


Seated Dinner

Lamb Tartare, Crispy Potato, Blueberry Vinaigrette, Micro Herbs, Quail Egg Yolk

Cabernet Franc


Sweetbread & Mushroom Ravioli, Beurre Rouge, Wilted Rainbow Chard

Cabernet Sauvignon


Seared Scallop, Butter Braised Fennel, Beurre Monte

Sauvignon Blanc


Seared Duck Breast, Merlot Risotto, Grilled Summer Squash, Cherry Port Reduction

Merlot


Grilled Peach & Goat Cheese Tart, Gelato

Anodyne French Press Coffee Service




Event Timeframe

Arrival for all public events is 6 pm. Hors d’Oeuvres & Arrival Beverages are enjoyed over the first 30-45 minutes, with the event beginning once all guests arrive (within reason).

Most events wrap up by 10 pm, depending on the number of courses. However, you and your guests are welcome to stay past that time to socialize!

Reservation Inclusions

All public events include hors d’oeuvres and a beverage upon arrival. Other inclusions fluctuate depending on the event. Included alcoholic pairings will be noted along with the night’s menu, listed as TBD until final selections are made. A fully stocked cash bar is always available.

Menu Substitutions

Prior to checkout on the RSVP page, you will be asked for each guest’s name and dietary restrictions and/or allergies. If there is a change after you have checked out, please call or email us. Almost all restrictions or allergies can be accommodated with advance notice, but are difficult to substitute for upon learning of the night of the event.

Attending in a Group

Please let us know if you are attending as a group yet signing up separately. For many events we have a seating chart, and we’d love to make sure you all sit together!