• Secily Clason

Valentine's Weekend Aphrodisiac Menu

Updated: Feb 16



Hors d'Oeuvres


Poached oyster wrapped in spinach

Rabbit confit with lingonberry compote

Pancetta wrapped dates with Marcona almonds


Dinner


Squash Soup Shooter

Delicata squash with watercress foam

2017 Chablis Premier Cru “Montee de Tonnerre” Domaine Vocoret & Fils


Crêpe Salad

Crab remoulade, lemon vinegar, dried lemon, mixed greens, hearts of palm, fried capers, Caviar

2018 Vouvray “Abbaye de Marmoutier” Clos de Rougemont, Domaine Vigneau-Chevreau


Stuffed Artichoke

Butter poached artichoke heart, beet cake, whipped goat cheese, crispy corn garnish

2012 Vin d’Alsace Gewurtztraminer “Herrenweg de Turckheim” Domaine Zind-Humbrecht


Carbonara Pasta

Saffron tagliatelle, pancetta, quail egg, Parmigiano-Reggiano

Brachetto, Acquesi


Roast Quail

Forbidden rice, hazelnut foie gras stuffing, strawberry glaze

2015 Dolcetto d’Alba “Mandorlo” Elvio Cogno


Intermezzo

Basil pomegranate granita in a flute topped with Champagne, lemon, and strawberry


Truffle Braised Veal Cheeks

Sweet potato-apple hash, sage polenta, poached pear

2013 Cabernet Sauvignon “Napa Valley Appellation” Rutherford Hill, presented in a Magnum


Chocolate Cake

Coffee and white chocolate crème brulée pearls, raspberry & chipotle

coulis with thyme tuille, flourless chocolate cake

Anodyne French Press Coffee Service


*Items bolded are an aphrodisiac


Pricing Based on Location:


Grand Table Seating:

Main Space, Grand Table Seating ~ $150 Per Person

(this option would be similar to signing up for one of our previous public events)


Seating with Your Group Only in Main Space:

Main Space, Personal Table for 6 ~ $800

Main Space, Personal Table for 8 ~ $1,100

Main Space, Kitchen Pass Seating for 2 ~ $340


Private Rooms:

(If either the parlor or speakeasy has not been booked with larger groups, call us at 414-277-7676 to request to reserve the private space!)

Wine Cellar, Table for 2 ~ $400

Parlor, Table for 6 ~ 870

Speakeasy, Table for 12 ~ $2,000

(just your group until 9:30/10pm)


Valentine's Aphrodisiac Menu

6pm Arrival

Friday, February 11 & Saturday, February 12


RSVP HERE


This new concept for seating for our public events is as new to us as it is for you. If you have any questions please call or email us!

414-277-7676

info@chefs-tablemke.com





0 comments

Recent Posts

See All