Hors d'Oeuvres
Poached oyster wrapped in spinach
Rabbit confit with lingonberry compote
Pancetta wrapped dates with Marcona almonds
Dinner
Squash Soup Shooter
Delicata squash with watercress foam
2017 Chablis Premier Cru “Montee de Tonnerre” Domaine Vocoret & Fils
Crêpe Salad
Crab remoulade, lemon vinegar, dried lemon, mixed greens, hearts of palm, fried capers, Caviar
2018 Vouvray “Abbaye de Marmoutier” Clos de Rougemont, Domaine Vigneau-Chevreau
Stuffed Artichoke
Butter poached artichoke heart, beet cake, whipped goat cheese, crispy corn garnish
2012 Vin d’Alsace Gewurtztraminer “Herrenweg de Turckheim” Domaine Zind-Humbrecht
Carbonara Pasta
Saffron tagliatelle, pancetta, quail egg, Parmigiano-Reggiano
Brachetto, Acquesi
Roast Quail
Forbidden rice, hazelnut foie gras stuffing, strawberry glaze
2015 Dolcetto d’Alba “Mandorlo” Elvio Cogno
Intermezzo
Basil pomegranate granita in a flute topped with Champagne, lemon, and strawberry
Truffle Braised Veal Cheeks
Sweet potato-apple hash, sage polenta, poached pear
2013 Cabernet Sauvignon “Napa Valley Appellation” Rutherford Hill, presented in a Magnum
Chocolate Cake
Coffee and white chocolate crème brulée pearls, raspberry & chipotle
coulis with thyme tuille, flourless chocolate cake
Anodyne French Press Coffee Service
*Items bolded are an aphrodisiac
Pricing Based on Location:
Grand Table Seating:
Main Space, Grand Table Seating ~ $150 Per Person
(this option would be similar to signing up for one of our previous public events)
Seating with Your Group Only in Main Space:
Main Space, Personal Table for 6 ~ $800
Main Space, Personal Table for 8 ~ $1,100
Main Space, Kitchen Pass Seating for 2 ~ $340
Private Rooms:
(If either the parlor or speakeasy has not been booked with larger groups, call us at 414-277-7676 to request to reserve the private space!)
Wine Cellar, Table for 2 ~ $400
Parlor, Table for 6 ~ 870
Speakeasy, Table for 12 ~ $2,000
(just your group until 9:30/10pm)
Valentine's Aphrodisiac Menu
6pm Arrival
Friday, February 11 & Saturday, February 12
This new concept for seating for our public events is as new to us as it is for you. If you have any questions please call or email us!
414-277-7676
info@chefs-tablemke.com
