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Valentine's Weekend Aphrodisiac Menu

Updated: Feb 16, 2022

Hors d'Oeuvres

Poached oyster wrapped in spinach

Rabbit confit with lingonberry compote

Pancetta wrapped dates with Marcona almonds


Squash Soup Shooter

Delicata squash with watercress foam

2017 Chablis Premier Cru “Montee de Tonnerre” Domaine Vocoret & Fils

Crêpe Salad

Crab remoulade, lemon vinegar, dried lemon, mixed greens, hearts of palm, fried capers, Caviar

2018 Vouvray “Abbaye de Marmoutier” Clos de Rougemont, Domaine Vigneau-Chevreau

Stuffed Artichoke

Butter poached artichoke heart, beet cake, whipped goat cheese, crispy corn garnish

2012 Vin d’Alsace Gewurtztraminer “Herrenweg de Turckheim” Domaine Zind-Humbrecht

Carbonara Pasta

Saffron tagliatelle, pancetta, quail egg, Parmigiano-Reggiano

Brachetto, Acquesi

Roast Quail

Forbidden rice, hazelnut foie gras stuffing, strawberry glaze

2015 Dolcetto d’Alba “Mandorlo” Elvio Cogno


Basil pomegranate granita in a flute topped with Champagne, lemon, and strawberry

Truffle Braised Veal Cheeks

Sweet potato-apple hash, sage polenta, poached pear

2013 Cabernet Sauvignon “Napa Valley Appellation” Rutherford Hill, presented in a Magnum

Chocolate Cake

Coffee and white chocolate crème brulée pearls, raspberry & chipotle

coulis with thyme tuille, flourless chocolate cake

Anodyne French Press Coffee Service

*Items bolded are an aphrodisiac

Pricing Based on Location:

Grand Table Seating:

Main Space, Grand Table Seating ~ $150 Per Person

(this option would be similar to signing up for one of our previous public events)

Seating with Your Group Only in Main Space:

Main Space, Personal Table for 6 ~ $800

Main Space, Personal Table for 8 ~ $1,100

Main Space, Kitchen Pass Seating for 2 ~ $340

Private Rooms:

(If either the parlor or speakeasy has not been booked with larger groups, call us at 414-277-7676 to request to reserve the private space!)

Wine Cellar, Table for 2 ~ $400

Parlor, Table for 6 ~ 870

Speakeasy, Table for 12 ~ $2,000

(just your group until 9:30/10pm)

Valentine's Aphrodisiac Menu

6pm Arrival

Friday, February 11 & Saturday, February 12

This new concept for seating for our public events is as new to us as it is for you. If you have any questions please call or email us!



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