top of page
  • Writer's pictureSecily Clason

Mardi Gras Night

Updated: Mar 25, 2022

Celebrate the flavors of the bayou with a coursed dinner written by long-time New Orleans Chef, Erik Mahr (also our new Chef de Cuisine)!

Fat Tuesday, March 1

6pm Arrival

Hors d'Oeuvres

Pork Boudin Balls

Oyster Rockefeller Spoon

BBQ Shrimp Cornbread Crostini

Seated Dinner

Crawfish Beignets

Lemon Beurre Blanc, Cayenne Glaze

Cognac 75

Seafood Etouffee

Whitefish, Shrimp, and Blue Crab

with Andouille Sausage in a Creole-style dark roux stew

Jasmine rice, Cornmeal Crisp Lady Fingers (Okra)

Corpse Reviver #2

Duck & Waffles

Smoked Duck Breast, Confit Duck Leg, Tasso Red Eye Gravy

Vieux Carre

Chicken Fried Steak

Andouille Sausage-Sweet Potato Hash, Creole Tomato Glaze

Pre-prohibition Sazarac

Bourbon-White Chocolate Bread Pudding

Candied Pecans, Espresso Crème Brulé Pearls

Creole Coffee or Classic Grasshopper

Menu Subject to Change


Recent Posts

See All


bottom of page