• Secily Clason

Mardi Gras Night

Updated: Mar 25


Celebrate the flavors of the bayou with a coursed dinner written by long-time New Orleans Chef, Erik Mahr (also our new Chef de Cuisine)!


Fat Tuesday, March 1

6pm Arrival


Hors d'Oeuvres

Pork Boudin Balls

Oyster Rockefeller Spoon

BBQ Shrimp Cornbread Crostini


Seated Dinner

Crawfish Beignets

Lemon Beurre Blanc, Cayenne Glaze

Cognac 75


Seafood Etouffee

Whitefish, Shrimp, and Blue Crab

with Andouille Sausage in a Creole-style dark roux stew

Jasmine rice, Cornmeal Crisp Lady Fingers (Okra)

Corpse Reviver #2


Duck & Waffles

Smoked Duck Breast, Confit Duck Leg, Tasso Red Eye Gravy

Vieux Carre


Chicken Fried Steak

Andouille Sausage-Sweet Potato Hash, Creole Tomato Glaze

Pre-prohibition Sazarac


Bourbon-White Chocolate Bread Pudding

Candied Pecans, Espresso Crème Brulé Pearls

Creole Coffee or Classic Grasshopper


Menu Subject to Change


RSVP HERE

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