• Chef's Table

Birds & Burgundy




Menu


Hors d'Oeuvres & Sparkling Burgundy


Smoked Duck & Pickled Plum Salad

Wine TBD

Goose Confit Ravioli, Cranberry Brown Butter, Roasted Sweet Potato, Rye Crumb

Wine TBD

Apricot & Wild Rice Stuffed Quail, Saute of Foraged Mushrooms, Sunchoke Puree, Quail Egg, Shaved Truffle

Wine TBD

Foie Gras Creme Brulee, Cherry Compote, Thyme Tuile

Wine TBD




What to Expect

Discover the diversity of burgundy as our chefs guide you through the simply delightful pairing of birds with this classic French wine.

As a Showcase event, our Sommelier will be present around the courses, including history, fun facts, and winery-specific information.

You will also have the opportunity to purchase the wines, or talk with our Sommelier about other Burgundies you'd like to order.

Event Timeframe

Arrival for all public events is 6 pm. Hors d’Oeuvres & Arrival Beverages are enjoyed over the first 30-45 minutes, with the event beginning once all guests arrive (within reason).

Most events wrap up by 9 or 10 pm, depending on the number of courses. However, you and your guests are welcome to stay past that time to socialize!

Reservation Inclusions

All public events include hors d’oeuvres and a beverage upon arrival. Other inclusions fluctuate depending on the event. Included alcoholic pairings will be noted along with the night’s menu, listed as TBD until final selections are made. A fully stocked cash bar is always available.

Menu Substitutions

Prior to checkout on the RSVP page, you will be asked for each guest’s name and dietary restrictions and/or allergies. If there is a change after you have checked out, please call or email us. Almost all restrictions or allergies can be accommodated with advance notice, but are difficult to substitute for upon learning of the night of the event.

Attending in a Group

Please let us know if you are attending as a group yet signing up separately. For many events we have a seating chart, and we’d love to make sure you all sit together!