5/14 Birds & Burgundy
Updated: Sep 8, 2022
Birds & Burgundy
Hosted by Dan Grenda from Capitol Hustings
& Chef David Magnasco from The Chef’s Table
Join us for our first public event of 2022!
Due to how busy we've been, there won't be many on the calendar, so don't miss out!
Public events are a wonderful opportunity to enjoy the company of new friends while eating and drinking your way through a themed menu. Guests will be seated together at our Grand Table. Select private dining that evening is available, please email us to inquire.
All dietary restrictions and allergies can be accommodated with advance notice.
If you sign up separately but with friends, let us know so we can seat you together!
Cheese, Charcuterie, Olives, & Crackers
Faire Le Fete Brut
Game Bird Consommé, Brunoise Mire Pois, Quail Egg
Domaine Vocoret Chablis
Roasted Pheasant & Foraged Mushroom Crepe,
Canoe Harvested Wild Rice Pilaf
Chateau Meursault Clos du Chateau
Smoked Goose Terrine
Duet of Domaine Michele Neillon Chassagne Montrachet
& Chateau Meursault Savigny Les Beaun
Seared Duck Breast, Ginger-Rhubarb Sauce,
Creamy Goat Cheese Polenta, Wilted Spinach
Chateau Marsannay Rouge
Foie Gras Crème Brûlée
Saturday, May 14
$165 Per Person