• Secily Clason

5/14 Birds & Burgundy

Updated: Apr 14



Birds & Burgundy

Hosted by Dan Grenda from Capitol Hustings

& Chef David Magnasco from The Chef’s Table


Join us for our first public event of 2022!

Due to how busy we've been, there won't be many on the calendar, so don't miss out!

Public events are a wonderful opportunity to enjoy the company of new friends while eating and drinking your way through a themed menu. Guests will be seated together at our Grand Table. Select private dining that evening is available, please email us to inquire.

All dietary restrictions and allergies can be accommodated with advance notice.

If you sign up separately but with friends, let us know so we can seat you together!


Arrival

Cheese, Charcuterie, Olives, & Crackers

Faire Le Fete Brut


Seated Dinner

Game Bird Consommé, Brunoise Mire Pois, Quail Egg

Domaine Vocoret Chablis


Roasted Pheasant & Foraged Mushroom Crepe,

Canoe Harvested Wild Rice Pilaf

Chateau Meursault Clos du Chateau


Smoked Goose Terrine

Duet of Domaine Michele Neillon Chassagne Montrachet

& Chateau Meursault Savigny Les Beaun


Seared Duck Breast, Ginger-Rhubarb Sauce,

Creamy Goat Cheese Polenta, Wilted Spinach

Chateau Marsannay Rouge


Foie Gras Crème Brûlée

Kracher Auslese


Saturday, May 14

6pm Arrival

$165 Per Person


RSVP HERE



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