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  • Writer's pictureChef's Table

Valentine's Day Aphrodisiac Dinner

Updated: Jul 16, 2019

Hors d'Oeuvres on Arrival


Marcona Almond Stuffed Dates with Pancetta

White Truffle Beef Tartar on Crostini

Cucumber Cups with Seaweed, Creme Fraiche, & Caviar

Seated Dinner

Lobster & Papaya Salad

with Truffle Vinaigrette

Foie Gras Mousse & Cherries on Brioche French Toast

Braised Veal Cheeks

with Sweet Potatoes, Apple, Rosemary, & Pine Nuts

Duck Breast with Fennel Pollen & Maple Syrup

with Forbidden Rice, Spinach, & Grapes

Good Night Kiss Chocolate Bombe

with Amaranth, Pistachio Tuille, Candied Thyme

All courses include wine or other alcoholic beverage pairings.


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