Hors d'Oeuvres on Arrival
Oysters
Marcona Almond Stuffed Dates with Pancetta
White Truffle Beef Tartar on Crostini
Cucumber Cups with Seaweed, Creme Fraiche, & Caviar
Seated Dinner
Lobster & Papaya Salad
with Truffle Vinaigrette
Foie Gras Mousse & Cherries on Brioche French Toast
Braised Veal Cheeks
with Sweet Potatoes, Apple, Rosemary, & Pine Nuts
Duck Breast with Fennel Pollen & Maple Syrup
with Forbidden Rice, Spinach, & Grapes
Good Night Kiss Chocolate Bombe
with Amaranth, Pistachio Tuille, Candied Thyme
All courses include wine or other alcoholic beverage pairings.