• Chef's Table

Valentine's Day Aphrodisiac Dinner

Updated: Jul 16, 2019


Hors d'Oeuvres on Arrival

Oysters

Marcona Almond Stuffed Dates with Pancetta

White Truffle Beef Tartar on Crostini

Cucumber Cups with Seaweed, Creme Fraiche, & Caviar


Seated Dinner

Lobster & Papaya Salad

with Truffle Vinaigrette


Foie Gras Mousse & Cherries on Brioche French Toast


Braised Veal Cheeks

with Sweet Potatoes, Apple, Rosemary, & Pine Nuts


Duck Breast with Fennel Pollen & Maple Syrup

with Forbidden Rice, Spinach, & Grapes


Good Night Kiss Chocolate Bombe

with Amaranth, Pistachio Tuille, Candied Thyme


All courses include wine or other alcoholic beverage pairings.