Valentine's Day Aphrodisiac Dinner
Friday, February 14th
This year's Aphrodisiac Dinner was a hit! Nothing puts us in the mood quite like some great food and fun- and don't forget some cheeky innuendos from Chef David. We want to thank everyone that came out to enjoy their special evening with us here at The Chef's Table!
Arrival
Cheese, Charcuterie, Olives, & Crackers on Kitchen Pass
Rabbit Rillette with Fig Jam
Marcona Almond Stuffed & Pancetta Wrapped Dates
Poached Oysters Wrapped in Spinach with Saffron-Montennay Cream
Arrival Beverage: An Aphrodisiac Martini
Seated Dinner
1 Les Oeufs Surprise au Caviar, Zabaione, Gold Leaf
Segura Viudas, Cuvee Reserva, Cava
2 Escargots in Champagne with Hazelnut Butter
Macon-Lugny, 2015
Intermezzo - Muscat Sorbet
3 White Truffle Veal Blanquette
Santenay, 2015
4 Coffee Crusted Lamb Rib Chop, Candied Rosemary, Whipped Sweet Potato, Pomegranate Arils
Alexander Valley Vineyards, "Cyrus"
Alexander Valley, 2012
5 Chocolate Souffle, Pistachio Creme Anglaise, Raspberry Coulis
Graham's, "Six Grapes" Porto
Anodyne French Press Coffee Service
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