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The Aphrodisiac Dinner 2020

Updated: Feb 18, 2020

Valentine's Day Aphrodisiac Dinner

Friday, February 14th

This year's Aphrodisiac Dinner was a hit! Nothing puts us in the mood quite like some great food and fun- and don't forget some cheeky innuendos from Chef David. We want to thank everyone that came out to enjoy their special evening with us here at The Chef's Table!


Cheese, Charcuterie, Olives, & Crackers on Kitchen Pass

Rabbit Rillette with Fig Jam

Marcona Almond Stuffed & Pancetta Wrapped Dates

Poached Oysters Wrapped in Spinach with Saffron-Montennay Cream

Arrival Beverage: An Aphrodisiac Martini

Seated Dinner

1 Les Oeufs Surprise au Caviar, Zabaione, Gold Leaf

Segura Viudas, Cuvee Reserva, Cava

2 Escargots in Champagne with Hazelnut Butter

Macon-Lugny, 2015

Intermezzo - Muscat Sorbet

3 White Truffle Veal Blanquette

Santenay, 2015

4 Coffee Crusted Lamb Rib Chop, Candied Rosemary, Whipped Sweet Potato, Pomegranate Arils

Alexander Valley Vineyards, "Cyrus"

Alexander Valley, 2012

5 Chocolate Souffle, Pistachio Creme Anglaise, Raspberry Coulis

Graham's, "Six Grapes" Porto

Anodyne French Press Coffee Service


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