Spanish Gin & Tonic or Cava & Hors d'Oeuvres
Grilled Baby Octopus, Blistered Shishito Peppers, Frisee, Smoked Paprika Vinaigrette
Cast Iron Sardines, Tortilla Espanola, Piquillo Pepper Escabeche
White Grape Gazpacho, Marcona Almonds, Crab
Paella Valencia: Clams, Mussels, Shrimp, Scallops
Spanish Cheeses, Tetilla, Manchego
What To Expect
Our goal is to fully immerse your taste buds, as if you were in attendance at the "Festa do Marisco" in the seaside village of O Grove on the coast of Spain's Galicia.
In addition to the succulent seafood on the menu, our Sommelier will walk you through the history and varietals of Spanish wines, as best explained by the courses they are paired with.
You also may want to brush up on your seafood trivia!
Arrival for all public events is 6 pm. Hors d’Oeuvres & Arrival Beverages are enjoyed over the first 30-45 minutes, with the event beginning once all guests arrive (within reason).
Most events wrap up by 9 or 10 pm, depending on the number of courses. However, you and your guests are welcome to stay past that time to socialize!
All public events include hors d’oeuvres and a beverage upon arrival. Other inclusions fluctuate depending on the event. Included alcoholic pairings will be noted along with the night’s menu, listed as TBD until final selections are made. A fully stocked cash bar is always available.
Prior to checkout on the RSVP page, you will be asked for each guest’s name and dietary restrictions and/or allergies. If there is a change after you have checked out, please call or email us. Almost all restrictions or allergies can be accommodated with advance notice, but are difficult to substitute for upon learning of the night of the event.
Attending in a Group
Please let us know if you are attending as a group yet signing up separately. For many events we have a seating chart, and we’d love to make sure you all sit together!