Description
Milwaukee chefs will compete against each other in a three round competition on Sunday, October 13. Chefs will be paired with our local "celebrity" sous chefs, and judged by local foodies and community leaders.
A portion of the event proceeds, and 100% of the silent auction proceeds will be donated to the MPS Foundation for culinary programming. We are excited to have 2nd year high school culinary students from MPS support our chefs in the kitchen!
$60 General Admission ticket includes:
9 samples - Vegan options available!
Complimentary sparkling wine on arrival
NOTE: There will be NO ticket sales at the door.
Appetizer and Entree Rounds
Chef Matthew Alfaro, Meat on the Street
Chef Manuel Brau, Americas - Coming October 2019!
Chef Christian Schroeder, Interstate Hotels & Resorts
Dessert Round
Pastry Chef Kimberly Hall, Signature Sweets Bakery
Pastry Chef Madeline Ruyle, Bunny's Bite
Pastry Chef Tomira White, Delicious Bites
Local Celebrity Sous Chefs
Nicole Angresano, United Way of GMWC
Steven DeVougas, DeVougas Law Group, LLC
May yer Thao, WHEDA
Judges
Chef Caitlin Cullen, The Tandem
Judge Derek Mosley, City of Milwaukee
Wendell Willis, MPS Foundation
Our judges will determine a winner for each round, and a crowd favorite will also be awarded!
Cocktail attire suggested. Full cash bar available.
Early arrival strongly encouraged. First round will begin at 4:15 pm.
NOTE: This is not a traditional public event put on by The Chef's Table. We work on this event as the venue in conjunction with Samantha Mitchell of Samantha Starr Events.