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Sparkling Wine Dinner

  • Writer: Chef's Table
    Chef's Table
  • Jan 11, 2019
  • 1 min read

Updated: Jul 16, 2019


Blow out the winter blues with bubbly!

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Featuring sparkling wine from around the world,

presented by our Sommelier, Philip MacConnell.


On Arrival

Oyster Display

Blinis with Caviar & Creme Fraiche

Cava


Seated Dinner

Poached Pear Salad

Prosecco


Scallop en Papillote

Olive & Cranberry Compote

Alsacian Rosé


Chicken Gallantine

Natural Jus, Haricot Verts, Orange Straw

Champagne


Pomegranate Crème Brûlée

Demi-Sec

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