Blow out the winter blues with bubbly!
Featuring sparkling wine from around the world,
presented by our Sommelier, Philip MacConnell.
On Arrival
Oyster Display
Blinis with Caviar & Creme Fraiche
Cava
Seated Dinner
Poached Pear Salad
Prosecco
Scallop en Papillote
Olive & Cranberry Compote
Alsacian Rosé
Chicken Gallantine
Natural Jus, Haricot Verts, Orange Straw
Champagne
Pomegranate Crème Brûlée
Demi-Sec