Hors d'Oeuvres, On Arrival
Schramsberg 2014 Blanc de Blancs Magnums

Apple-Potato-Celery Root Soup with Prosciutto Crisp
Schramsberg 2008 Reserve

Smoked Salmon Calla Lily with Horseradish Mousse, Fennel Pollen & Arugula
Schramsberg 2014 Brut Rose

Duck Ravioli with Shaved, Cured Egg Yolk, Creamed Leeks & Blueberry Gastrique
Davies Vineyards Pinot Noir

Bavette Steak with Black Truffle, Parisian Potatoes & Brandy Cream Sauce
J. Davies 2014 Diamond Mountain District Estate Cabernet

Blood Orange Crème Brûlée
Schramsberg Cremant Demi-Sec

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$185 per person, 6pm Arrival

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RSVP HERE