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A Private Club for the  Connoisseur of Food, Wine, & Spirits

Evolving from the creativity of The Chef’s Table, The Quatrefoil Society is a private club experience that will blend camaraderie, membership development, and exceptional hospitality in the most unique space in Milwaukee.

Click here to express interest.

Coursed dinners, either distanced at our Grand Table or privately in the Wine Cellar or Speakeasy, consist of "Chef's Choice" menus in 3, 5, or 7 courses. Wine, cocktail, or n/a pairings can be added to singular courses or the entire menu. Our sommelier can also recommend a singular bottle that might best pair with the majority of your courses. 
We are happy to accommodate dietary restrictions with advance notice. 

Autumn "Chef's Choice" Sample Menus & Suggested Pairings

Seven Course Dinner


Oyster Rockefeller

Chablis (or Arneis)


Truffled Artichoke Bisque, Lemon Crème Fraiche, Asiago Crisp

White Bordeaux


Gruyere & Grits Souffle,

Garlic Grilled Gulf Shrimp, Romesco, Fine Herbs



Pumpkin Ravioli, Brown Butter,

 Sanded Pine Nuts, Toasted Pepitas, Amaretti Crumb



Pheasant Galantine,

Potato Mousseline, Roasted Heirloom Carrots, Natural Sauce, Sunchoke Chips

California Pinot Noir


Braised Veal Cheeks,

Foraged Mushrooms, Sautéed Sweet Breads, Butternut Squash Puree,

Brussel Sprout Petals, Burgundy- Shallot Demi-Glace

Red Bordeaux


Foie Gras Crème Brûlée,

Port Cherries, Thyme Tuille

Anodyne French Press Coffee Service




Five Course Dinner


French Onion Soup, Garlic Crostini, Gruyere, Chives

Pinot Grigio


Smoked Trout & Baby Kale Salad, Dried Cranberries, Crispy Sweet Corn,

Toasted Black Walnuts, Orange Supremes, Balsamic Vinaigrette

Beaujolais/ Light Pinot


Poached Pear & Ricotta Ravioli, Carrot Puree, Sage Brown Butter, Toasted Pine Nuts, Parmesan

California Chardonnay


Maple Brined Duck Breast, Sweet Potato Dauphinoise,

Bacon-Dried Cherry & Brussel Sprout Hash, Rosemary Duck Glace



Apple Tart Tatin, Bourbon Salted Caramel, Hazelnut Crumb, Cinnamon Gelato

Anodyne French Press Coffee Service



Three Course Dinner


Duet of Roasted Delicata Squash Salad & Potato Apple Leek Soup

Chenin Blanc


Braised Short Ribs, Herbed Polenta, Caraway Roasted Carrots,

Natural Sauce, Crispy Leeks

California Cabernet Sauvignon


Chocolate Souffle, Pomegranate Chantilly

Anodyne French Press Coffee Service

Typical Menu Pricing (With Beverage Pairings)

7 Courses: $125-165 (Add $58)
5 Courses: $75-100 (Add $42)
3 Courses: $55-85 (Add $26)

Three Course Lunch in an Hour, Available Weekdays

Select your menu in advance and savor a three-course lunch in an hour.

Autumn Lunch Sample Menu


First Course Options

  • Oysters on the Half Shell with Accoutrements

  • Oysters Rockefeller

  • Roasted Beet Salad, Caramelized Goat Cheese, Spiced Hazelnuts, Arugula, Maple-Balsamic Vinaigrette

  • Potato-Apple-Leek- Soup, Chive Crème Fraiche, Crispy Potato

  • Caesar Salad- Romaine, Fine Herb Croutons, Heirloom Cherry Tomatoes, Parmesan, Anchovy, Roasted Garlic Dressing


Second Course Options

  • Pumpkin Ravioli, Sage Brown Butter, Toasted Pepitas, Sanded Pine Nuts, Amaretti Crunch, Autumn Oil

  • Beef Bourguignon, Potato Mousseline, Roasted Peal Onions & Carrots, Crispy Leeks

  • Chicken Saltimbocca, Saffron Tagliatelle, Roasted Broccolini, Lemon Veloute, Crispy Capers

  • Veal Spiedini, Foraged Mushroom Risotto, Grilled Peppers, Wilted Arugula, Red Wine Shallot Demi-Glace

  • Sous Vide Salmon, Chardonnay Risotto, Grilled Corn Succotash, Cherry- Port Sauce


Third Course Options

  • Chocolate Souffle, Chai Chantilly

  • Apple Tart Tatin, Cinnamon Gelato, Praline

  • Salted Caramel Crème Brûlée

  • Cheese Plate with Accoutrements


Enjoy Your Afternoon With Us…

There is no need to keep it just to an hour! Members are welcome to spend the afternoon here working remotely or meeting with clients. You can also take an early day and indulge in a wine tasting or learning in the kitchen with our Culinary Brigade.

Interested in learning more about The Quatrefoil Society? 

Fill out this form and we'll set up a time for you to come in!

Send us an email at if you'd like to make a reservation. 

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