Coursed dinners, either distanced at our Grand Table or privately in the Wine Cellar or Speakeasy, consist of "Chef's Choice" menus in 3, 5, or 7 courses. Wine, cocktail, or n/a pairings can be added to singular courses or the entire menu. Our sommelier can also recommend a singular bottle that might best pair with the majority of your courses. 
We are happy to accommodate dietary restrictions with advance notice. 

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Autumn "Chef's Choice" Sample Menus & Suggested Pairings

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Seven Course Dinner

 

Oyster Rockefeller

Chablis (or Arneis)

 

Truffled Artichoke Bisque, Lemon Crème Fraiche, Asiago Crisp

White Bordeaux

 

Gruyere & Grits Souffle,

Garlic Grilled Gulf Shrimp, Romesco, Fine Herbs

Albarino

 

Pumpkin Ravioli, Brown Butter,

 Sanded Pine Nuts, Toasted Pepitas, Amaretti Crumb

Chardonnay

 

Pheasant Galantine,

Potato Mousseline, Roasted Heirloom Carrots, Natural Sauce, Sunchoke Chips

California Pinot Noir

 

Braised Veal Cheeks,

Foraged Mushrooms, Sautéed Sweet Breads, Butternut Squash Puree,

Brussel Sprout Petals, Burgundy- Shallot Demi-Glace

Red Bordeaux

 

Foie Gras Crème Brûlée,

Port Cherries, Thyme Tuille

Anodyne French Press Coffee Service

 

 

 

Five Course Dinner

 

French Onion Soup, Garlic Crostini, Gruyere, Chives

Pinot Grigio

 

Smoked Trout & Baby Kale Salad, Dried Cranberries, Crispy Sweet Corn,

Toasted Black Walnuts, Orange Supremes, Balsamic Vinaigrette

Beaujolais/ Light Pinot

 

Poached Pear & Ricotta Ravioli, Carrot Puree, Sage Brown Butter, Toasted Pine Nuts, Parmesan

California Chardonnay

 

Maple Brined Duck Breast, Sweet Potato Dauphinoise,

Bacon-Dried Cherry & Brussel Sprout Hash, Rosemary Duck Glace

Valpolicella

 

Apple Tart Tatin, Bourbon Salted Caramel, Hazelnut Crumb, Cinnamon Gelato

Anodyne French Press Coffee Service

 

 

Three Course Dinner

 

Duet of Roasted Delicata Squash Salad & Potato Apple Leek Soup

Chenin Blanc

 

Braised Short Ribs, Herbed Polenta, Caraway Roasted Carrots,

Natural Sauce, Crispy Leeks

California Cabernet Sauvignon

 

Chocolate Souffle, Pomegranate Chantilly

Anodyne French Press Coffee Service

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Typical Menu Pricing (With Beverage Pairings)
 

7 Courses: $125-165 (Add $58)
5 Courses: $75-100 (Add $42)
3 Courses: $55-85 (Add $26)

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Three Course Lunch in an Hour, Available Weekdays

Select your menu in advance and savor a three-course lunch in an hour.

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Autumn Lunch Sample Menu

 

First Course Options

• Oysters on the Half Shell with Accoutrements

• Oysters Rockefeller

• Roasted Beet Salad, Caramelized Goat Cheese, Spiced Hazelnuts, Arugula, Maple-Balsamic Vinaigrette

• Potato-Apple-Leek- Soup, Chive Crème Fraiche, Crispy Potato

• Caesar Salad- Romaine, Fine Herb Croutons, Heirloom Cherry Tomatoes, Parmesan, Anchovy, Roasted Garlic Dressing

 

Second Course Options

• Pumpkin Ravioli, Sage Brown Butter, Toasted Pepitas, Sanded Pine Nuts, Amaretti Crunch, Autumn Oil

• Beef Bourguignon, Potato Mousseline, Roasted Peal Onions & Carrots, Crispy Leeks

• Chicken Saltimbocca, Saffron Tagliatelle, Roasted Broccolini, Lemon Veloute, Crispy Capers

• Veal Spiedini, Foraged Mushroom Risotto, Grilled Peppers, Wilted Arugula, Red Wine Shallot Demi-Glace

• Sous Vide Salmon, Chardonnay Risotto, Grilled Corn Succotash, Cherry- Port Sauce

 

Third Course Options

• Chocolate Souffle, Chai Chantilly

• Apple Tart Tatin, Cinnamon Gelato, Praline

• Salted Caramel Crème Brûlée

• Cheese Plate with Accoutrements

 

Enjoy Your Afternoon With Us…

There is no need to keep it just to an hour! Members are welcome to spend the afternoon here working remotely or meeting with clients. You can also take an early day and indulge in a wine tasting or learning in the kitchen with our Culinary Brigade.

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Interested in learning more about The Quatrefoil Society? 

Fill out this form and we'll set up a time for you to come in!

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Send us an email at q@qsociety.club if you'd like to make a reservation. 

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