Menu

Let our Culinary Brigade surprise and delight!  The night's menu is chef's choice and will remain a surprise until your arrival. The per-person pricing includes an arrival beverage, hors d'oeuvres, a chef's choice 5-6 course tasting with wine pairings, and coffee service. 

 

Additional courses may be requested, beverages before or after dinner can be purchased separately, and dietary restrictions/allergies and special requests, such as a Champagne Toast, can be accommodated. 

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Distanced by Design

Your location will be determined at the time of reservation, based on your group's size and availability. You'll be seated at the Grand Table, in the Speakeasy, or in the Wine Cellar.

2-6 Guests: More than one group may be seated at the Grand Table (around 15-20 feet apart), two groups may be sat in the Speakeasy (i.e. 2 groups of only 2 guests), and the Wine Cellar is reserved for only one group of 2-4.

7-16 Guests: Will be at The Grand Table or in the Speakeasy, privately. 

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Pricing Structure

Per Person Pricing: Starts at $150

Facility Setup Fee: $100-250, Based on Location & Guest Count

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Other Fees: 25% Service Charge, 6.1% Tax

4% Credit Card Handling Fee (waived with Check Pre-Payment)

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Availability

Weekend dates are the first to get booked! Please include both weekend and weeknight options for your dinner. 

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Fill in the form below to inquire!