Reggae & Rosé

Updated: Jul 16, 2019


Take a moment out of the dog days and join us for a relaxing night of Reggae & Rosé. Featuring Jamaican food and music paired with THE most versatile wine style.


Arrival: The Palm Rose

Jerk Chicken & Pineapple Skewers with Black Bean Dip


Coursed Wine Tasting:

Wines (2): Conde Valdemar & Mathilde Chapoutier

Ginger-Rose Poached Shrimp Salad

Mango, Jicima, Red Pepper Coulis, Avocado Mousse, Pickled Red Onion


Wines (2): Vinosia Rosata & Sokol Blosser

Sous Vide & Seared Pork Belly

Smoky Corn-Peccorino Polenta, Sweet Corn & Potato Succotash & Charred Corn Powder


Wine: Drappier Champagne

Coconut Rice Pudding, Blackberry & Toasted Coconut