European Grilling: Cooking Class

Updated: Jul 16, 2019


While we all know and love classic American cuisine on the grill, it's time to get creative and worldly with your herbs, spices, & ingredients.


Hors d'Oeuvres on Arrival:

  • Grilled Haloumi Cheese & Watermelon

  • Flatbread with Sliced Onions


Cooking Class/Dinner:

  • Grilled Endive Salad with Apples, Manchego & Almonds

  • Mediterranean Branzino with Lemon Farrotto, Carrots, & Oil Cured Black Olives

  • Grilled Alsacian Sausage with Duck Fat Braised Sour Cabbage, Fried Fingerlings & Bacon-Riesling Sauce

  • Tuscan Ribeye with Blue Cheese Sweet Corn Polenta, Grilled Rapini & Seared Cherry Tomatoes

  • Grilled Peaches with Sweet Cheese, Olive Oil Cake Crumb & Pistachio