While we all know and love classic American cuisine on the grill, it's time to get creative and worldly with your herbs, spices, & ingredients.
Hors d'Oeuvres on Arrival:
Grilled Haloumi Cheese & Watermelon
Flatbread with Sliced Onions
Cooking Class/Dinner:
Grilled Endive Salad with Apples, Manchego & Almonds
Mediterranean Branzino with Lemon Farrotto, Carrots, & Oil Cured Black Olives
Grilled Alsacian Sausage with Duck Fat Braised Sour Cabbage, Fried Fingerlings & Bacon-Riesling Sauce
Tuscan Ribeye with Blue Cheese Sweet Corn Polenta, Grilled Rapini & Seared Cherry Tomatoes
Grilled Peaches with Sweet Cheese, Olive Oil Cake Crumb & Pistachio