Something special happens when you walk through a market. Instead of planning your menu from a blank slate (empty refrigerator), your imagination runs wild thinking about all the things that could be. You get to sample new fruits, veggies, and meats, try exotic foods, and come away with the freshest ingredients you can find.
Since the Winter Domes Farmers Market will have ended in Milwaukee for us, and we are on the fringe of summer markets opening, we are looking to the Bastille Market in Paris. For this class, we are harnessing that wonder and amazement, teaching you how to incorporate all those ingredients and to make some of the delicacies and iconic items you'd expect to see.
Featuring:
Herb-Cheese Gougeres
Spring Salad & Champagne Vinaigrette
Oysters Rockefeller
Potage Parmentier
Hangar Steak with Bearnaise & Haricot Verts
Duck Confit
Sole en Papillote
Oeufs a la Neige