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  • Writer's pictureChef's Table

Nose to Tail Cooking Class

Updated: Jul 16, 2019

When Chef David was in London, he had the chance to meet Chef Fergus Henderson at his restaurant. He fell in love with Chef Fergus' approach to cooking and eating.

The above quote comes from the Forward, entitled "Seven Things I Should Mention." Here are a couple more quotes from it to give you a sense of his platform:

"This is a book about cooking and eating at home with friends and relations,

not replicating restaurant plates of food."

"Do not be afraid of cooking, as your ingredients will know, and misbehave.

Enjoy your cooking and the food will behave; moreover it will pass your

pleasure onto those who eat it."

"The perfect recipe manages to steady and uplift at the same time."

If these quotes make you smile, then this class will be for you! Our Culinary Brigade takes on the essence (and some choice recipes) of Chef Fergus' book for this cooking class.


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