top of page
  • Writer's pictureChef's Table

Poseidon's Adventure

Updated: Jul 16, 2019

We can't teach you how to turn water into wine, but we can teach you how to swim through the sometimes tricky waters of pairing wine with underwater proteins.

Sommelier Philip MacConnell takes you through classic, yet playful, examples and methods for selecting fish-friendly wine, including the red wine!


Grilled Octopus with Potato, Olives, Shishito Peppers, Smoked Paprika Vinaigrette

Pan Seared Skate Wing in Brown Butter

Ahi Tuna with Truffles, Parmesan, Avocado

Assorted Mini Sweets on Kitchen Pass

Anodyne French Press Coffee Service


Recent Posts

See All


bottom of page