• Chef's Table

Poseidon's Adventure

Updated: Jul 16, 2019



We can't teach you how to turn water into wine, but we can teach you how to swim through the sometimes tricky waters of pairing wine with underwater proteins.


Sommelier Philip MacConnell takes you through classic, yet playful, examples and methods for selecting fish-friendly wine, including the red wine!


Menu


Grilled Octopus with Potato, Olives, Shishito Peppers, Smoked Paprika Vinaigrette


Pan Seared Skate Wing in Brown Butter


Ahi Tuna with Truffles, Parmesan, Avocado


Assorted Mini Sweets on Kitchen Pass

Anodyne French Press Coffee Service