We can't teach you how to turn water into wine, but we can teach you how to swim through the sometimes tricky waters of pairing wine with underwater proteins.
Sommelier Philip MacConnell takes you through classic, yet playful, examples and methods for selecting fish-friendly wine, including the red wine!
Menu
Grilled Octopus with Potato, Olives, Shishito Peppers, Smoked Paprika Vinaigrette
Pan Seared Skate Wing in Brown Butter
Ahi Tuna with Truffles, Parmesan, Avocado
Assorted Mini Sweets on Kitchen Pass
Anodyne French Press Coffee Service