The Chef's Table Welcomes

Less than a 10 minute drive from Fiserv Forum sits one of the city’s most innovative culinary concepts, the region’s first fully private dining restaurant – The Chef’s Table. 

Quick link to location map below.

Our Space

When you reserve The Chef’s Table, you have the entire restaurant and historic building for only you and your group (not a room off to the side or on a separate floor), providing you and your guests with an exclusive, welcoming atmosphere from the moment they walk in the door. 

For the last five years, we have been turning the concept of a chef's table into a fine dining experience, unlike any other in Milwaukee.

The dining room, the bar, the lounge, and the kitchen are integrated into one room, creating a comfortable, unique restaurant with the feel of a home. 

Our eclectic Lower Level boasts the perfect after-dinner activities including billiards, darts, and our hidden speakeasy

Quick link to photos of the space.

Our Staff

Since full-restaurant rental occurs with every event in our space, you can expect professional and well-seasoned service staff, as well as a very talented Culinary Brigade led by the Owner & Executive Chef, David Magnasco

Quick link to Chef David's Story.

We routinely host events with high-profile clients and delicate subject matters. All of our employees sign confidentiality and non-disclosure agreements when they are hired.

The Menus

Seated Dinners

As our most popular type of event, seated dinners usually begin with a 30-60 minute reception time with hors d'oeuvres followed by multiple (3-8) plated courses with wine paired by our sommelier. 

Menus are finalized ahead of time, with the same items served to all the guests, creating the ultimate food and wine pairing experience. 

We prefer to work with directly our clients to write each event's menu, but can also create menu options within a budget you provide. 

We will provide a seating chart for you to note all dietary restrictions and allergies so that we can prepare ahead of time and your guests can be worry-free. 

Quick link to sample menus.

Reception-Style Hors d'Oeuvres/Dinner on the Kitchen Pass

The kitchen pass is a great spot for select food items to be located. It's on the edge of the kitchen so we are able to put out smaller quantities of food continuously throughout the night instead of loading up chafing dishes. 

Many guests enjoy the opportunity to see our Culinary Brigade in action, and are always invited to step into the kitchen with them!

Reception-Style events do not include any beverages and are priced per person for a set amount of time during which we will keep the pass filled. 


Cash Bar

Guests can purchase beverages themselves.

Hosted Bar

The bar is available for guest consumption, all charges incurred with a hosted bar will be tallied the night of the event and charged to the credit card on file the following business day. All items costing less than $15 are available for guests to consume. 

Hosted Bar Plus +

Bar to include all items including high-end scotches and tequilas ($15+ per item). 

Partially Hosted

The hosted bar will include only the items as determined ahead of time, any other bar requests will be paid for by the guests the night of the event. 

(i.e. wine + beer only, or only hosted before dinner)

If you're looking for the best space in the city, you've found it.

But don't take our word for it, check out our Testimonials and In the Media!