• Chef's Table

A Starry Night in the Rhône Valley

Updated: Jul 16, 2019


Coursed dinner and wine pairings in the Rhône Valley of Southern France.


Menu

French Cheeses


Truffled Liver Mousse with Cranberry-Walnut Bread


Grenouilles Sauce Poulette


Petite Pike Quinelles au Gratin in Crayfish Cream


Red Wine Braised Rabbit Quarters with Black Truffle


Ragu of Wild Boar with Tarbais Beans


Baked Muenster Cheese

with Toasted Caraway, Quince, Savory Pastry Tuille


Pear Tart

with Praline Glass Chards & Pate Brisee Crust


Featuring Paired Rhône Wines