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A Starry Night in the Rhône Valley

Updated: Jul 16, 2019

Coursed dinner and wine pairings in the Rhône Valley of Southern France.


French Cheeses

Truffled Liver Mousse with Cranberry-Walnut Bread

Grenouilles Sauce Poulette

Petite Pike Quinelles au Gratin in Crayfish Cream

Red Wine Braised Rabbit Quarters with Black Truffle

Ragu of Wild Boar with Tarbais Beans

Baked Muenster Cheese

with Toasted Caraway, Quince, Savory Pastry Tuille

Pear Tart

with Praline Glass Chards & Pate Brisee Crust

Featuring Paired Rhône Wines


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