• Chef's Table

Old World v. New World Big Night



Join us for a tour in time and location as we explore old world and new world wines, side by side, through 8 courses and 16 wines.


2 wines per course: "Old World" v. "New World"


Endive, Pear, Roquefort Salad, Champagne Honey Vinaigrette, Toasted Pecans


Walnut Street Tacos, Avocado, Grilled Corn Lime Crema, Salsa Verde, Cilantro


Seared Scallop, Squid Ink Risotto, Vanilla Sabayou


Steak Tartare, Deviled Egg Yolk, Crispy Potato, Dijon Aioli


Sous Vide Halibut, Braised Fennel, Beurre Monte, Curried Walnuts


Butternut Squash Ravioli, Brown Butter, Crispy Sage, Lardons


Wild Boar, Cassoulet, Grilled Baguette


Chocolate Creme Brulee, Orange Tuille