Join us for a tour in time and location as we explore old world and new world wines, side by side, through 8 courses and 16 wines.
2 wines per course: "Old World" v. "New World"
Endive, Pear, Roquefort Salad, Champagne Honey Vinaigrette, Toasted Pecans
Walnut Street Tacos, Avocado, Grilled Corn Lime Crema, Salsa Verde, Cilantro
Seared Scallop, Squid Ink Risotto, Vanilla Sabayou
Steak Tartare, Deviled Egg Yolk, Crispy Potato, Dijon Aioli
Sous Vide Halibut, Braised Fennel, Beurre Monte, Curried Walnuts
Butternut Squash Ravioli, Brown Butter, Crispy Sage, Lardons
Wild Boar, Cassoulet, Grilled Baguette
Chocolate Creme Brulee, Orange Tuille